After I have tried making the Nutella MUG cake, my mood is back into the baking again.
So,here's it comes my my first attempt at making Cheese Cake and it came out well that it can be said the best cake I've ever done:)
1.Cream Cheese 250g
2. Butter 100g
3. Biscuit 250g
4. Gelatin Powder 1- 1 1/2 table spoon
5.Icing Sugar 50g (about 8-9 table spoons)
6.Boiled water 50mls
7.Any Fresh Fruits
Step 1: Crush the Biscuits in a clean plastic bag until it all turns to powder. ( I used the Digestive Biscuit which comes in the medium pack that weighs exactly 250g).
-I lost the photo of my crushed biscuits, so I couldn't show how it looks.
Step2: Melt the Butter ( you can either use the microwave or just the stove to heat it).
Step3: Mix the powdered biscuit and melted butter in a bowl. Transfer them to a container in which you're design to make your whole cake.
Step4: Cool it in fridge for 30mins - 60mins till it becomes hard.
Step5: You may prepare the rest of the steps while waiting for the base to be ready. For me, I make sure the base is hard enough, only then I prepare the rest.
That's how it looks when you take out from the fridge.
Step6: It is the time to prepare the rest of your ingredients.
(a) Stir the gelatin powder in warm or cold water.
Step 7 : Pour the whole Cheese Mixture on the base.
Step 8: Fruits should have been prepared to top on the Cake before it.
Step 8: Design the Cheese Cake with the desired fruits and Keep it in the Fridge for 3-4 hours or overnight.
Awesome Outcome after all :)
|the reserved slice for my love <3|
I tried it with Kiwi as I thought it would taster cheesy and sweet.So, used the kiwi's sourness to adjust its taste. The Base has turned out to be a bit hard. I will try it with other fruits and less butter next time:)
I did enjoy making it. It gave me much fun compared to making other cakes.
#loveBaking and I will try new recipes whenever I get some free time.
Being girly and I am just loving to do the stuffs which girls love to do:)